Le Cordon Bleu in Australia
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Graduate Program in Gastronomy The University of Adelaide Australia
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Further enquiries contact:
Graduate Program in Gastronomy
The University of Adelaide
SA 5005 Australia

Telephone: +61 8 8303 3749
Facsimile: +61 8 8303 3443
Email

 

Did you know?
The University of Adelaide

The University of Adelaide at a glance:

Established in 1874 (third oldest university in Australia)

Around 20,000 students. Almost 5,000 international students from 90 countries

Associated with 5 Nobel Prize winners

Government-funded leading research university

Located in Adelaide Central Business District

Australia's largest collection of gastronomy texts (3,000 volumes)

High quality student accommodation

Studying Gastronomy at Adelaide

Le Cordon Bleu Graduate Program in Gastronomy is a unique program for people with a passion for food and drink and a desire to understand the history and culture of food and drink.

This program adopts a multidisciplinary approach to the study of gastronomy, which encompasses history, anthropology, sociology, geography and many other disciplines within the general area of humanities and social sciences, as well as economics, nutrition, agriculture and wine studies. Read more about the Program.

For a blog about the adventures of a current gastronomy student see viCARIous

Other blogs by Adelaide gastronomy students:

Our graduates have recently been featured in the Adelaidean, the University's monthly newspaper. Please see:

http://www.adelaide.edu.au/adelaidean/issues/29041/news29182.html
http://www.adelaide.edu.au/adelaidean/issues/27061/news27150.html