 |
 The
University of Adelaide at a glance:
Established in 1874 (third oldest university in
Australia)
Around 20,000 students. Almost 5,000 international students
from 90 countries
Associated with 5 Nobel Prize winners
Government-funded leading research university
Located in Adelaide Central Business District
Australia's largest collection of gastronomy texts (3,000 volumes)
High quality student accommodation |
Studying Gastronomy at Adelaide
Le Cordon Bleu Graduate Program in Gastronomy is a unique program for people with a passion for food and drink and a desire to understand the history and culture of food and drink.
This program adopts a multidisciplinary approach to the study of gastronomy, which encompasses history, anthropology, sociology, geography and many other disciplines within the general area of humanities and social sciences, as well as economics, nutrition, agriculture and wine studies. Read more about the Program.
For a blog about the adventures of a current gastronomy student see viCARIous
Other blogs by Adelaide gastronomy students:
Our graduates have recently been featured in the Adelaidean, the University's
monthly newspaper. Please see:
http://www.adelaide.edu.au/adelaidean/issues/29041/news29182.html
http://www.adelaide.edu.au/adelaidean/issues/27061/news27150.html
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