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 The
Gastronomy Program has sharpened my research skills, but what I have truly
appreciated is discussing modern food issues with my peers and exploring
the local food environment (read about my food adventures in my blog, Leena
Eats This Blog). My dissertation is exploring how food blogs are impacting
on American print food journalism.
I also contributed to the recently published The Business of Food:
Encyclopedia of the Food and Drink Industries (Westport CT: Greenwood
Press, 2007)."
 Leena
Trivedi-Grenier United States
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Studying Gastronomy at Adelaide
"The University of Adelaide is no longer accepting enrolments in the Le Cordon Bleu Graduate Program in Gastronomy. Both the University and Le Cordon Bleu are committed to honouring their obligations to students who are currently enrolled in the program, and the University will contact any student affected by the change."
Le Cordon Bleu Graduate Program in Gastronomy is a unique program for people with a passion for food and drink and a desire to understand the history and culture of food and drink.
This program adopts a multidisciplinary approach to the study of gastronomy, which encompasses history, anthropology, sociology, geography and many other disciplines within the general area of humanities and social sciences, as well as economics, nutrition, agriculture and wine studies. Read more about the Program.
For a blog about the adventures of a current gastronomy student see viCARIous
Other blogs by Adelaide gastronomy students:
Our graduates have recently been featured in the Adelaidean, the University's monthly newspaper. Please see:
http://www.adelaide.edu.au/adelaidean/issues/29041/news29182.html
http://www.adelaide.edu.au/adelaidean/issues/27061/news27150.html
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