 |
 I
graduated from Harvard University with a BA in Socialogy cum laude then
trained at the Culinary Institute of America and worked in some of
Boston's best restaurants before discovering the perfect program to combine
my passions for academia and food.
My disseration focuses on attitudes towards
screwcap wines in the United States.
 Michael
Meagher
USA
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Studying Gastronomy at Adelaide
Le Cordon Bleu Graduate Program in Gastronomy is a unique program for people with a passion for food and drink and a desire to understand the history and culture of food and drink.
This program adopts a multidisciplinary approach to the study of gastronomy, which encompasses history, anthropology, sociology, geography and many other disciplines within the general area of humanities and social sciences, as well as economics, nutrition, agriculture and wine studies. Read more about the Program.
For a blog about the adventures of a current gastronomy student see viCARIous
Other blogs by Adelaide gastronomy students:
Our graduates have recently been featured in the Adelaidean, the University's
monthly newspaper. Please see:
http://www.adelaide.edu.au/adelaidean/issues/29041/news29182.html
http://www.adelaide.edu.au/adelaidean/issues/27061/news27150.html
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