Le Cordon Bleu in Australia
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Graduate Program in Gastronomy The University of Adelaide Australia
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About the Program
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Enrolment Information

Further enquiries contact:
Graduate Program in Gastronomy
The University of Adelaide
SA 5005 Australia

Telephone: +61 8 8303 3749
Facsimile: +61 8 8303 3443
Email

 

What the students say:

Tania Cammarano: USAA strong interest in food as a part of culture and a background in journalism, food and web production led me to the MA in Gastronomy at Adelaide.

Since graduating, I have become the editor of Taste.com.au, Australia's number one recipe and food website. My dissertation examining the history of espresso coffee in Sydney will soon be published as a book.

AustraliaTania Cammarano
Australia

Graduate Attributes

Students in the Graduate Program in Gastronomy will develop the following attributes:

  • A knowledge and understanding of the content and techniques of the history and culture of food and drink at advanced levels that are internationally recognised;

  • A knowledge and understanding of the contemporary food system and its components;

  • Specialised understanding in one or two chosen topics in the general area of the history and culture of food and drink;

  • The ability to locate, analyse, evaluate and synthesise information from a wide range of sources in a planned and timely manner;

  • The ability to communicate this information to both academic and general audiences;

  • An ability to apply effective, creative, and innovative solutions, both independently and cooperatively, to current and future problems;

  • Skills of a high order in interpersonal understanding, teamwork, and communication;

  • A proficiency in the use of appropriate contemporary technologies;

  • A commitment to continuous learning and the capacity to maintain intellectual curiosity;

  • A commitment to the highest standards of endeavour and the ability to take on leadership roles; and

  • An awareness of pertinent ethical, social and cultural issues and their importance in the exercise of professional skills and responsibilities.