You are here:

Studying Gastronomy at Adelaide

"The University of Adelaide is no longer accepting enrolments in the Le Cordon Bleu Graduate Program in Gastronomy. Both the University and Le Cordon Bleu are committed to honouring their obligations to students who are currently enrolled in the program, and the University will contact any student affected by the change."

Le Cordon Bleu Graduate Program in Gastronomy is a unique program for people with a passion for food and drink and a desire to understand the history and culture of food and drink.

This program adopts a multidisciplinary approach to the study of gastronomy, which encompasses history, anthropology, sociology, geography and many other disciplines within the general area of humanities and social sciences, as well as economics, nutrition, agriculture and wine studies. Read more about the Program.

For a blog about the adventures of a current gastronomy student see viCARIous

Other blogs by Adelaide gastronomy students:

New Yorker in Adelaide
Foodologist
Desperately Seeking Crab
Leena Eats this blog
Marion Grasby http://www.hedonistichostess.com.au/

Our graduates have recently been featured in the Adelaidean, the University's monthly newspaper. Please see:

http://www.adelaide.edu.au/adelaidean/issues/29041/news29182.html
http://www.adelaide.edu.au/adelaidean/issues/27061/news27150.html